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Diet and prevention of coronary heart disease: the potential role of phytochemicals

Abstract

Epidemiological studies, and some clinical trials, demonstrate that a proper diet reduces the rate of occurrence of cardiovascular disorders. Several in vitro studies suggest that some components of plant foods, most of which sharing a phenolic structure, are endowed with interesting ‘pharmacological activities’. This article reviews the evidence that links a high dietary intake of phytochemicals from various sources with a reduced incidence of coronary heart disease.

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    1. Cardiovasc Res (2000) 47 (3): 419-425. doi: 10.1016/S0008-6363(00)00053-5
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