Skip Navigation

Cardiovascular Research 2002 56(2):323-324; doi:10.1016/S0008-6363(02)00641-7
© 2002 by European Society of Cardiology
This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow E-letters: Submit a response
Right arrow Alert me when this article is cited
Right arrow Alert me when E-letters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Vieth, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Vieth, R.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

Copyright © 2002, European Society of Cardiology

Vitamin D ingestion and changes to rat aorta

Reinhold Vieth*

Department of Laboratory Medicine and Pathobiology, Mount Sinai Hospital, 600 University Ave., and Department of Medicine, University of Toronto, Toronto, Ontario, Canada M5G 1X5

* Tel.: +1-416-586-5920; fax: +1-416-586-8628. rvieth@mtsinai.on.ca

Received 14 August 2002; accepted 26 August 2002

The first 10% of the full text of this article appears below.

The recent paper by Norman et al. [1] raises alarming issues about the effect of ‘vitamin D’ in rats. Several points warrant comment or clarification from the authors.

The methods section specifies that 1,25(OH)2D was the form of ‘vitamin D’ added to the rat diets [1], and this . . . [Full Text of this Article]


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?