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Cardiovascular Research 2000 47(3):409; doi:10.1016/S0008-6363(00)00156-5
© 2000 by European Society of Cardiology
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Copyright © 2000, European Society of Cardiology

Antioxidants and cardiovascular disease; panaceas or tonics for tired sheep?

Francesco Visiolia,*, John F. Keaney, Jr.b and Barry Halliwellc

aInstitute of Pharmacological Sciences, University of Milan, Via Balzaretti 9, 20133 Milan, Italy
bEvans Department of Medicine and Whitaker Cardiovascular Institute, Boston University School of Meicine, Boston, MA and VA Boston Health Care System, Boston MA, USA
cDepartment of Biochemistry, National University of Singapore, Kent Ridge Crescent, Singapore 119260, Singapore

* Corresponding author

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There is now a large body of population studies showing that diets high in fruits and vegetables, i.e. foods rich in antioxidant compounds, are associated with a lower incidence of cardiovascular disease . . . [Full Text of this Article]


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F. Visioli
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